My first pastry!!

LOOK LOOK!!!

My first handmade pastry; Chicken Mushroom Pocket!!! Looks good, Smells good and Taste good too!
Suitable for lazy people with free time on their hands... hehehe

Recipe:
Pre-made pastry (6 sheets in a pack)
Chicken thighs or drumsticks (boneless) / chicken breast
Frozen vegetables; peas, carrots, corn
2 cans of mushroom Campbell soup

1. Boiled the meat in salt water
2. Ripped the cooked meat into bite size
3. Mix the cooked meat, frozen vegetables and mushroom soup into a huge bowl. Depending on how moist you want your pocket filling, one can should be enough for 5 big sheets.
4. Cut the pastry sheets into halves (triangular shape)
5. Filled half of the triangle with filling, wet the sides of the pastry with water and pressfirmly but gently along the sides to seal it.
6. Preheat oven to 270C then lower it to 240-250C when the pastry goes in.
7. Bake until golden brown. (15 minutes i think)

That's it... simple, fast and easy!!! Very filling too.....