along Port Road, next to Adelaide Entertainment Centre
Occasion: K.L's birthday
As usual we started off with drinks: Guinness Stout and red wine (Shiraz)
Appetisers: Tapas, bread and mussels and clams soup
Vegetables: Rockets with feta cheese
Potatoes and homemade sauce for the grill meat
Mains: The grill meat; pork, beef, quail and venison (I think). The meat are place above a small grill to keep the food warm. As you slowly work your way down, the bottom pieces of the meat definitely lost its moisture but was the most tender meat comparatively. Quite flavoursome with their homemade sauce. Although the portion was meant for 2 people (Pigeon & KL can't finish it)
My mains: seafood chowder. It has mussels, clams, blue swimmer crabs, prawns and quail (?? Don't know what is that quail doing in there, but I'm not complaining... hehehe). If you plan to order this dish for mains, you could skip the mussels and clams soup. This is has a similar tomato based soup but has richer seafood flavour (because of the crabs).
ps: Too full to end the meal with dessert....
pps: Would go back there again one day... yummmmmmm
No comments:
Post a Comment