Pigeon's Birthday!

My Pigeon has not gone for stonegrill meals before; therefore I arranged dinner at The Strathmore Balcony Restaurant in the city.

Guess who drank what...???
hahaha Class/class wanna be VS Bogan/Redneck
As usual, starting from the appetiser; soup, mushrooms and prawns.












Then the mains; salad, rum steak, salmon, bug tails, prawns and scallops. We were too full for dessert, so we skipped it.









Wonder why I didn't put in much description??!!
That's because I forgot what their names actually were and taste wise, it was alright, nothing extraordinary. It was a good experience and "healthy" meal. The raw ingredients were not marinated, they only gave a thin layer of salt on the stone itself and a slab of butter at the side of the stone; no chargrill carbon on the food, no excess salt, no oil, not much fat on the meat and no overcooking of ingredients too.