Sydney Trip Part 4

Fine Dining at QUAY... A nice quiet place with a beautiful view of the harbour and the Opera House. The way to order at this place is similar to K's Restaurant in Perth. It is a full course meal, starting from the appetiser all the way to the dessert; four dishes in total and 5 choices for each dish. My friends and I tried to order different dishes from one another (as possible).

Let the meal begin:

A refreshing mouthwash to start off the meal;
Sashimi (everyone has one) then followed by what we ordered.
Sea Pearls; Toro of Blue Fin Tuna; Ravioli f slow cooked rabbit






















Second appetiser

Of course the meals have to accompanied by a good glass of wine.
I ordered a Confit of Bruce Malcolm's Murray Cod, risotto of Acquerelio rice, shaved winter truffle and silverleaf, white asparagus cream. (can't see the truffles though... hehehe).
The rest of the guys ordered Rare breed suckling pig belly.














Mains:
Crisp skin Northern Territory barramundi, the Day's Special (can't remember the name) consist of scallop and veal (I think, hehehe... opps), Poached fillet of South Coast milk fed veal. This meal was accompanied with a plat of salad, which we shared.



















Finally dessert!!
Warm Armagnac frangipani tart; Pear creme caramel












Complimentary sweet dessert; Satisfied customers... (the 3 culprits that caused me to gain weight in Sydney)