Thursday, August 24, 2006

Perth Food part 2

K's Restaurant; Fine dining and Fusion cuisine:
Lets' begin with the interesting menu- I took the Deluxe Course Menu:
1st stop we always start with Soup of the Day, which is a cauliflower and something green soup (I can't remember, maybe it was spinach) hmm.....Then we have the Pan-fried chicken with saffron risotto sauce tomato


Fresh squid deep fried with curry sauce

Angel prawn (NZ) tartar wrapped in thin sliced tuna with YUZU dressing

Rack of Lamb served with balsamic sauce

Dessert!!! Green tea creme brulee

Yum!!! What else can I say about this interesting dinner courtesy of Wei.... hehhe Thank you Wei!! for this delicious time consuming dinner. It was really really scumptious, BUT the portion is small and it took like 3 hours to eat I think..... haha but all are forgotten when the dessert arrived..... mouth watering soft texture that just melts in your mouth!!! I'll be happy just eating bucket loads of this just for lunch or dinner!!

Comments on the pictures: I just realised that I kinda looked like one of those wax people display in the wax museum! Why is my head, my smile even the hair seems to be the same in every photo??!! hahha oh well, maybe I should have taken a closer view on the food and less me; but that's Me enjoying my dinner so there!

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