Dinner anyone??
With food like these, a little hole doesn't matter as much. In the celebration of getting my PR, definitely worth it =P
My dish: Quail & Squid ink seafood pasta
Bosses dish: Scallop (entree) & I can't remember specific mains they had (pasta, beef, vegetable & potato sides)
Colleague dish: prosciutto wrap & scallop (main)
The restaurant is located along Carrington St.